2010/2/19 金曜日

Books I’ve Read Since I Got a Kindle

Filed under: English entries, — admin @ 8:30:02

I’m on my eleventh book since I bought my Kindle in October 2009. That makes, let me see, eleven more books than I would have read otherwise. To show the advantage, I’ll sort them out by “motivation.”Back in pre-Kindle days, I never would have considered buying so many even if they were so inexpensive–just trying to figure out where I would put them! This way I get immediate gratification and the only fuss is my credit card statement.

Books I bought immediately after I read the review in the newspaper:

Anne Frank: The Book, the Life, the Afterlife by Francine Prose

Fly By Wire by WIlliam Langewiesche

Books I bought because my sister recommended them:

The Kite Runner by Khaled Hosseini

Noah’s Compass by Anne Tyler

The Writer as Migrant by Ha jin

A book I bought right after seeing the movie on which it was partially based:

My Life in France by Julia Child and Alex Prud’Homme

Books I’ve been wanting to read anyway, and there they were:

Into the Wild by Jon Krakauer

Teacher Man by Frank McCourt

Garlic and Sapphires: the Secret Life of a Critic in Disguise by Ruth Reichl

On Writing: A Memoir of the Craft by Stephen King

A book I bought because it was only about $3:

The Non-Fiction Works of  Mark Twain

2010/2/16 火曜日

Eat Sleep Sit: My Year at Japan’s Most Rigorous Temple

Filed under: life in Japan, English entries, 翻訳業, — admin @ 9:01:59

A number of years ago I read Into Thin Air: A Personal Account of the Mt. Everest Disaster by Jon Krakauer. It was a fascinating read, describing all the details of climbing Mt. Everest. It was so descriptive, in fact, that I felt out of breath the entire time I was reading it. I still think about it almost compulsively–the life-threatening, not to mention, incredibly uncomfortable experience that is commonly referred to as “conquering Everest.” Krakauer provided me with a sufficient Everest experience. I’m happy both to have read it and also to never go there myself.

Eat Sleep Sit had much the same effect on me.  The Japanese title is “Eat Sleep Sit: The Story of Training at Eiheiji.” Presumably, the Japanese reader knows the implications of Eiheiji as a temple where Buddhist monks are trained. I appreciate how the Kodansha International editor made it clear in the title that (1) it wouldn’t be an idyllic year of sitting on wooden verandahs gazing out at moss gardens, and (2) it only lasted a year. The latter comes as a relief early on, although by that time the inclusion of “Sleep” in the title begins to raise questions.

Author Kaoru Nonomura decides to quit his job, leave his girlfriend, and set off for a year of training at Eiheiji. When he arrives, he stands at the door to the temple, in the snow, and ends up having to shout himself hoarse before he is allowed in–and the experience (from this reader’s eyes) goes downhill from there as the trainee leaves every last ounce of freewill outside the temple. Every single act of a trainee, each individual motion of that act, is set down by Dogen, the thirteenth-century founder of Eiheiji. As an example, the section “Lavatory” is nine pages long. And this is where the “Into Thin Air” effect begins to take hold. The rules are so complete and invasive that, on the one hand one wants to scream “waaaay too much information,” but on the other it is fascinating and one wants to read every word of it. The monks learn how to live as Zen automatons, although the author concedes that that may be what Zen is all about–emptying the mind by not having to make a single decision, no matter how minor.

I give veteran translator  Juliet Winters Carpenter a great deal of credit for making a large amount of ancient instruction accessible in English to the modern non-Japanese reader. In fact, I looked through the Japanese version at one point and was overwhelmed with the  passages written by Dogen so many centuries ago and even the modern re-rendering of them as the author puts them into practice. I understand that Buddhist scholars were consulted in the translation work, and the results are clearly evidenced by how easy it is to read.

As with Into Thin Air and Mt. Everest, however, Eat Sleep Fit completely cured me of any desire to actually experience spending even a night at Eiheiji. The life of the new monks is a living hell. They get perhaps two or three hours of sleep a night, come close to malnutrition, and are bullied and abused by their senior monks (most who have arrived only a few months ahead of them) in ways that would be considered criminal in any other setting. Looking at the book from this point of view, the clarity of the prose leaves nothing to the imagination, and the reader begins to feel groggy from pain and exhaustion. Here I give Nonomura credit for being able to remember in such detail the sort of trauma that usually wipes clean the memories of its victims.

The final word? I couldn’t put it down! Eat Sleep Sit, for a disconcerting but fascinating read!

2010/2/10 水曜日

Madonna–six lines of separation

Filed under: life in Japan, English entries, 翻訳業, — admin @ 14:40:56

I wrote earlier this fall about assisting in the translation of Mayumi’s Kitchen, a book on macrobiotic cooking written by Mayumi Nishimura, formerly Madonna’s personal chef.

The book arrived in the mail today, and it looks fantastic!  The recipes are beautifully presented and more “approachable” than one (me) might imagine when it came to macrobiotics. In fact that is Ms. Nishimura’s whole idea: to make macrobiotics appealing and available.

Since I wasn’t an “official” translator and joined the project close to deadline, I was delighted to find my name in the acknowledgments– just 6 lines from Madonna!

How many layers of separation does that cut out? We translators live with a very dubious proximity to fame, but it’s fun and gives us something to talk about when we come out of our caves.

Mayumi’s Kitchen is available from amazon.co.jp as of next week, and will be on sale in the US in June.

2010/1/12 火曜日

“Sleeping Dragon” review

Filed under: English entries, 翻訳業, — admin @ 18:30:35

Japan Times reviewed Sleeping Dragon by Miyuki Miyabe.

The review itself was pretty good, but the title of the review left something to be desired.

“Ink-stained wretch meets psychic teen freak.”

Oh well, maybe that’s what readers are looking for.

2010/1/3 日曜日

New Year’s Visit to Shinjuku Kinokuniya

Filed under: life in Japan, English entries, 翻訳業, — admin @ 8:39:47

We took a trip to Tokyo and visited the main Kinokuniya in Shinjuku to check out the “state of our books.” Publishing may be in a sorry state, but “our” books were on prominent display. Here’s what we found. Click on the photos (taken by our official iPhone photographer) to get a good look!

In first place, barely off the street was Kazuko Enda’s new book, Google Eibun Writing. According to Kodansha International editor Mio Urata, the book is selling “like hotcakes.” I admit, it’s not officially “our” book, but I helped, I’m happy about it–so there! Naruhodo Eigo Writing was up on the 7th floor, on the shelf.

Google eibun writing

right on the street!

naruhodo in the stacks

In second place we have the Miyabe books. Second place because two books were positioned prominently next to each other–Devil’s Whisper and Sleeping Dragon. The other Miyabe books, including Crossfire, were  lined up in the shelf above.

devil’s whisper & sleeping dragon

miyabe books all in a row

Our first Japanese book: BPD Survival Guide was out for all to see. Seiwa Shoten made a good overall showing!

img_0605.JPG

Finally, Poison Ape from Vertical.  The first book in the series was out, while the second was hidden on the shelf. (No sign of Translucent Tree, a personal favorite!)

poison ape

2009/12/16 水曜日

今年の秋、プロジェクトその2:伊勢神宮<現代に生きる神話> Isejingu : A Living Legend

Filed under: 日本語, English entries, 翻訳業, — admin @ 8:24:27


講談社の100周年の記念にあたって、伊勢神宮<現代に生きる神話>という 美しい写真集ができました。写真家は宮澤正明さん。宮澤さんは4年ぐらいにわたって撮られた伊勢の風景や祭り等がが数多く見られます。

(私にとって)運よく、伊勢神宮の河合真如様の 言葉を英訳することになったので、私もこの企画に参加できました。神嘗祭に招待を受けて、実際に伊勢神宮に行く機会も与えられました。

言葉に中々言い表せない伊勢神宮です。また、一般の人が見られないところに宮澤さんが入られて、撮影ができました。この機会に是非プロの写真を通して伊勢神宮を隅々見て下さい。

I had the wonderful opportunity to work on a book of photographs of Isejingu–the heart of the Shinto religion in Ise, Mie Prefecture. It was my good fortune that Kodansha, which is launching the book as part of its 100th Anniversary, decided to have the pages of text translated into English, and I was even invited to attend the Kannamesai (Harvest Festival) in October.  Hopefully the book will eventually be picked up for distribution in other countries, but for now, see it on the amazon.co.jp site.

2009/12/7 月曜日

Chili Pepper Sisters–Nobuko Takagi’s Latest

Filed under: life in Japan, English entries, 翻訳業, — admin @ 18:56:49

See Nobuko Takagi’s blog for her latest short story, translated into English by Minamimuki. This time Takagi went to Korea, and her story is about a pair of chili pepper sisters who end up in a batch of kimchee. The story calls for a certain amount of suspended disbelief, but, as usual, the ending explains Takagi’s point–looking back it all makes more sense and gives one a sense of, well, TMI from across the pond.

2009/12/5 土曜日

今年の秋のプロジェクト その1: Mayumi’s Kitchen

Filed under: 日本語, English entries, 翻訳業, — admin @ 9:45:42

This fall, I’ve had the pleasure of collaborating on two books that most likely won’t have my name on the cover. One you can look up by using “Madonna” as a search word! I did a great deal of translation on Mayumi’s Kitchen, a book written by Mayumi Nishimura, who worked as Madonna’s personal macrobiotic chef for many years, accompanying the (then) Ritchie family on four world tours–keeping them healthy all the while. The very word “macrobiotics” tends to send a chill of fear down one’s back–is it possible to stick to the diet? Is it anything other than brown rice? Happily, especially for beginners, Ms. Nishimura’s recipes offer a surprising  variety of dishes, topped with large amounts of reassurance, encouragement, and forgiveness.

長年マドンナのマクロバイオティックチェッフを勤めた西邨マユミ先生の初英語料理本が来年出版されます。表紙に名前は載っていないかもしれませんが、この本の英訳に南向き翻訳事務所が活躍しました。「マクロバイオティック」を聞くと「毎日玄米」という印象が強いが、西邨先生のレシピは作り安くて、バラエティーに富んでいます。先生の説明と励ましの言葉がたっぷり含まれてあるので、マクロバイオティック初心者には最適です。

2009/11/19 木曜日

Laundry Hangers Welcome in Japan!

Filed under: 国際家族, life in Japan, English entries — admin @ 20:32:32

Carin Froehlich has help from her granddaughter Ava as they hang some laundry in the front yard of her residence in Perkasie, Pennsylvania, November 12, 2009. (REUTERS/Tim Shaffer)

US Residents Fight for Right to Hang Laundry!  reads the headline. It seems that most Americans are not in favor of viewing their neighbors underwear drying in the sun. The “hangers,” on the other hand enjoy the experience and are saving money by not using clothes dryers.

Well, all in favor of sun-drying their laundry, come on over to Japan!

When I first came to this country, while riding in a bus on the way to the hotel from Haneda Airport (’way back when!) I was shocked to see laundry hanging from the apartment buildings. I was sure I’d arrived in the poorest nation on earth–laundry on the line was a sign of poverty as far as I knew.

Fast forward 30+ years and I’m a housewife who has never used a dryer that doesn’t take coins.  I’ve got my oven, we have air conditioning and heating, and I’m lobbying for a dishwasher. Amazingly, the clothes dryer is something I’ve never truly craved for.

Culturally,  lots of laundry out on the line is the sign of a diligent homemaker. My mother-in-law took pride in the rows of cloth diapers she had on display daily when my children were babies. When I cruised the neighborhood with the girls in strollers I was able to pinpoint homes with children of about the same age based on the clothes I saw waving in the wind.

Esthetically, I have my own methods. My mother-in-law taught me to shake out the wrinkles, and other than that I like to balance the clothes so the little hangers don’t tilt to one side. Heavy items in the middle,  with lighter items as you work outwards. Blouses and shirts on hangers on the balcony. Tablecloths and towels out in the yard where they get more sun.

Psychologically, there is something calming about hanging out the laundry. It’s usually the first thing I do after everyone leaves for the day; a few minutes to get my wits together before I do something more demanding.

Bringing it in, folding it, and putting it all away is not high on my list of favorite things, but then again you’ve got to do it whether you have a dryer or not!

2009/11/8 日曜日

Coco Farm & Winery

Filed under: life in Japan, travel reports, English entries — admin @ 15:32:16

Although we’d heard of the place before, for some reason we’d  never made the trip. At the encouragement of a young friend of ours, we finally decided to make the trek to Ashikaga to visit Coco Farm & Winery. Thanks to the Kita-kanto Expressway, the entire “trek” took about an hour from “downtown” Maebashi.

Coco Farm & Winery was started more than fifty years ago, by Noboru Kawada, as a facility to care for 9 people with mental disabilities. Kawada is still the principal, but these days it is home to 130 such persons (aged 18-87) and 20 staff. The history of how a struggling school turned into a profitable winery and managed to achieve its goals for its students is an inspiring one, and you’ll enjoy reading about it on the official website–in excellent English. Read both “Vineyard News” and “Brief History.”

We went partly out of curiosity to see what sort of new occupations had been devised for persons with disabilities, but were quickly charmed by the atmosphere and forgot all about our “research.” We walked around and shopped in the gift shop for a while, then took the 10:30 tour of the winery (500 yen, in Japanese), and were back in time for lunch in the cafe. We had the “deck lunch” on the deck (of course), no more than a few yards from the mountain on which Coco grapes are grown. Lunch was light, but fresh and delicious, and extremely reasonable. With dessert and a little wine, it was a whopping 3500 yen for two. The wine on sale in the gift shop is also reasonably priced; in fact the whole experience was such a bargain that we decided that we didn’t mind paying for the tour–during which we learned everything we wanted to know about Coco Farm specifically and wine making in general.

One astonishing fact was that the place has been “organic” from the outset. The school had no money to buy pesticides or to go otherwise hi-tech, and they have raised all of their crops naturally using chiefly human power since the 1950s, long before it was stylish to do so. I could go on and on, but I’ll post some photos here and let you get the rest of the information from the Coco Farm & Winery website! (If you put your mouse over the photos, the titles will come up. Click to see them larger.)

First stop, the pleasant WC

Coco grape fields–straight up the mountain

shiitake raised in the forest next to the vineyard

Lunch on the deck

The “deck lunch”

Equipment from California!

Nice ride!

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